EvaPig

List of publications (part 2)

Features > List of publications Part 1 - Part 2

Noblet, J. (1996). Digestive and metabolic utilization of dietary energy in pig feeds: comparison of energy systems. In: Recent advances in animal nutrition, pp. 207-231 [P. C. Garnsworthy, J. Wiseman, and W. Haresign, editors]. Nottingham: Nottingham University Press (table of contents or abstract).
Noblet, J. & Bourdon, D. (1997). Valeur énergétique comparée de onze matières premières chez le porc en croissance et la truie adulte. Journées de la Recherche Porcine en France 29, 221-226 (abstract or text).
Noblet, J., Mancuso, M., Bourdon, D. & Van Barneveld, R. (1998). Valeur énergétique du lupin (Lupinus Angustifolius) pour le porc en croissance et la truie adulte. Journées de la Recherche Porcine en France 30, 239-243 (abstract or text).
Noblet, J., Karege, C., Dubois, S. & van Milgen, J. (1999). Metabolic utilization of energy and maintenance requirements in growing pigs: effects of sex and genotype. Journal of Animal Science 77, 1208-1216 (abstract or text).
Noblet, J. & Goff, G. (2000). Utilisation digestive et valeurs énergétiques du blé, du maïs et leurs co-produits chez le porc en croissance et la truie adulte. Journées de la Recherche Porcine en France 32, 177-183 (abstract or text).
Noblet, J. (2000). Digestive and metabolic utilization of feed energy in swine: application to energy evaluation systems. Journal of Applied Animal Research 17, 113-132.
Noblet, J. & Le Goff, G. (2001). Effect of dietary fibre on the energy value of feeds for pigs. Animal Feed Science and Technology 90, 35-52 (abstract or text).
Noblet, J., Le Bellego, L., van Milgen, J. & Dubois, S. (2001). Effects of reduced dietary protein level and fat addition on heat production and nitrogen and energy balance in growing pigs. Animal Research 50, 227-238 (abstract or text).
Noblet, J., Sève, B., & Jondreville, C. (2002). Valeurs nutritives pour les porcs. In: Tables de composition et de valeur nutritive des matières premières destinées aux animaux d'élevage, pp. 25-35 [D. Sauvant, J.-M. Perez, and G. Tran, editors]. Paris: INRA Editions (table of contents or abstract).
Noblet, J. (2003). Impact of dietary crude protein on metabolic utilization of nergy in pigs. In XI Congreso Nacional de la AMENA & Congreso Latinoamericano de Nutricion Animal held at Cancun, August, 2003. pp. 233-240 (abstract or text).
Noblet, J., Bontems, V. & Tran, G. (2003). Estimation de la valeur énergétique des aliments pour le porc. INRA Productions Animales 16, 197-210 (abstract or text).
Noblet, J. & Tran, G. (2004). Estimation of energy values of feeds for pigs. Feed Mix 12, 16-19 (abstract or text).
Noblet, J. & van Milgen, J. (2004). Energy value of pig feeds: Effect of pig body weight and energy evaluation system. Journal of Animal Science 82(E. Suppl.), E229-E238 (abstract or text).
Noblet, J. (2006). Energy evaluation of feeds for pigs: consequences on diet formulation and environment protection. Lohmann-Information 41, 38-50 (abstract or text).
Noblet, J. (2006). Recent advances in energy evaluation of feeds for pigs - 2005. In: Recent Advances in Animal Nutrition, pp. 1-26 [P. C. Garnsworthy and J. Wiseman, editors]. Nottingham: Nottingham University Press (table of contents or abstract).
Noblet, J. (2007). Recent developments in net energy research for swine. In: Advances in Pork Production, pp. 149-156 [R. O. Ball and R. T. Zijlstra, editors]. Edmonton: University of Alberta (table of contents or abstract).
Noblet, J. (2007). Net energy evaluation of feeds and determination of net energy requirements for pigs. Revista Brasileira de Zootecnia 36, 277-284 (abstract or text).
Noblet, J., Jaguelin-Peyraud, Y., Sève, B. & Delporte, C. (2007). Valeur nutritionnelle des co-produits de l'amidonnerie de pois chez le porc. Journées de la Recherche Porcine en France 39, 111-118 (abstract or text).
Noblet, J. & Jaguelin-Peyraud, Y. (2008). Effect of pelleting and fat content on energy value of corn for pigs. Journal of Animal Science 86 (E-Suppl.2), 574 (abstract or text).
Noblet, J. & Champion, M. (2008). Prediction of the energy value of corn from the dietary composition in piglets. Journal of Animal Science 81 (Suppl.1), 140 (abstract or text).
Noblet, J., Jaguelin-Peyraud, Y., Quemeneur, B. & Chesneau, G. (2008). Valeur énergétique de la graine de lin chez le porc : impact de la technologie de cuisson-extrusion. Journées de la Recherche Porcine en France 40, 203-208 (abstract or text).
Noblet, J. & Champion, M. (2008). Effect of pelleting and body weight on digestibilityof energy and fat of two corns in pigs. Journal of Animal Science 81 (Suppl.1), 140 (abstract or text).
Sauvant, D., Perez, J.-M., & Tran, G. (2002). Tables de composition et de valeur nutritive des matières premières destinées aux animaux d'élevage. Porcs, volailles, bovins, ovins, caprins, lapins, chevaux, poissons. Paris: INRA Editions. (table of contents or abstract).
Sauvant, D., Perez, J.-M., & Tran, G. (2004). Tables of composition and nutritional value of feed materials. Pigs, pultry, cattle, sheep, goats, rabbits, horses, fish. Paris: INRA Editions. (table of contents or abstract).
Sève, B. (1994). Alimentation du porc en croissance: intégration des concepts de protéine idéale, de digestibilité digestive des acides aminés et d'énergie nette. INRA Productions Animales 7, 275-291 (abstract or text).
Shi, X. S. & Noblet, J. (1993). Contribution of the hindgut to digestion of diets in growing pigs and adult sows: effect of diet composition. Livestock Production Science 34, 237-252 (abstract or text).
Shi, X. S. & Noblet, J. (1993). Digestible and metabolizable energy values of ten feed ingredients in growing pigs fed ad libitum and sows fed at maintenance level; comparative contribution of the hindgut. Animal Feed Science and Technology 42, 223-236 (abstract or text).
Shi, X. S. & Noblet, J. (1994). Effect of body weight and feed composition on the contribution of hindgut to digestion of energy and nutrients in pigs. Livestock Production Science 38, 225-235 (abstract or text).
Skiba, F., Noblet, J., Callu, P., Evrard, J. & Melcion, J. (2002). Influence du type de broyage et de la granulation sur la valeur énergétique de la graine de colza chez le porc en croissance. Journées de la Recherche Porcine en France 34, 67-74 (abstract or text).
Stein, H. H., Seve, B., Fuller, M. F., Moughan, P. J. & de Lange, C. F. M. (2007). Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. Journal of Animal Science 85, 172-180 (abstract or text).
Tran, G. & Sauvant, D. (2002). Données chimiques et de valeur nutritive. In: Tables de composition et de valeur nutritive des matières premières destinées aux animaux d'élevage, pp. 17-24 [D. Sauvant, J.-M. Perez, and G. Tran, editors]. Paris: INRA Editions (table of contents or abstract).
van Milgen, J., Noblet, J. & Dubois, S. (2001). Energetic efficiency of starch, protein, and lipid utilization in growing pigs. Journal of Nutrition 131, 1309-1318 (abstract or text).
van Milgen, J. (2002). Modeling biochemical aspects of energy metabolism in mammals. Journal of Nutrition 132, 3195-3202 (abstract or text).
van Milgen, J., Valancogne, A., Dubois, S., Dourmad, J. Y., Sève, B. & Noblet, J. (2008). InraPorc: A model and decision support tool for the nutrition of growing pigs. Animal Feed Science and Technology 143, 387-405 (abstract or text).
Wilfart, A., Montagne, L., Simmins, H., Noblet, J. & van Milgen, J. (2007). Effect of fibre content in the diet on the mean retention time in different segments of the digestive tract in growing pigs. Livest.Sci. 109, 27-29 (abstract or text).
Wilfart, A., Montagne, L., Simmins, H., van Milgen, J. & Noblet, J. (2007). Sites of nutrient digestion in growing pigs: Effect of dietary fiber. Journal of Animal Science 85, 976-983 (abstract or text).
Wu, Z., Li, D., Ma, Y., Yu, Y. & Noblet, J. (2007). Evaluation of energy systems in determining the energy cost of gain of growing-finishing pigs fed diets containing different levels of dietary fat. Archives of Animal Nutrition 61, 1-9 (abstract or text).

<< Part 1